Lunch at Koffmann’s

After having an inc-c-c-c-credible meal at Marcus Wareing at the Berkley last year, we tried the Berkley’s latest gastronomic addition - Koffmann’s. A little lighter but equally as satisfying with friendly staff and comfy décor. The pistachio soufflé lived up to its reputation, as did the squid ink scallops, pig’s trotters stuffed with sweetbreads (I didn’t actually order the latter because I was a wimp but they tasted pretty good).

Then it was next door to the Blue Bar for whisky sours and a daiquiri.

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